This module provides training and awareness on managing biowaste.
Biowaste can be defined as: biodegradable garden and park waste, food and kitchen waste from households, restaurants, caterers and retail premises and comparable waste from food processing plants.
This is a one-day training programme. Trainees are required to record their attendance on the module sign-in sheet.
The programme is aimed at individuals and managers at all levels involved in the operation or management of organisations that have environmental impacts. The programme is suitable for both public and private sector participants.
No minimum entry criteria apply.